本帖最后由 csq0702 于 2011-3-14 11:04 編輯
這是我翻譯一篇論文是遇到的一組數據·· 上面的項目我不懂·· 請求翻譯 ·~ 最后出出現的c 、d等是上標 Fat probe,carcass av, in. c
Fat-ultrasonic,live c
Fat-ultrasonic,hot carcass c
Fat depth-tracing, center
Fat-ultrasonic,center,live
Fat-ultrasonic,center,carcass
Lean-ultrasonic,live
Lean-ultrasonic,hot carcass
Lean probe, carcass d
Lean depth from tracing
Area L.D. 10th rib
Lean cuts,% of carcass e
Lean cuts,% of slaughter wt.
Primal cuts,% of carcass e
Primal cuts,% of slaughter wt.
Fat trim,% of carcass e
Specific gravity of ham
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