網友d lgaohuijun 發布了《 雞蛋質量圣經》,http://www.gzdxslyou.com/plugin.php?identifier=download&module=download&acti=softview&softid=2752 , 下載后發現為掃描版,從網上搜了一下,以下網址提供單頁下載,http://www.thepoultrysite.com/ourbooks/1/egg-quality-handbook/, 下載后整理成冊(word),便于網友使用。 The Optimum Egg Quality Handbook describes 15 shell defects and 9 internal defects, each illustrated with a colour photograph. It explains the possible causes and corresponding control measures for each defect. Egg producers and anyone else interested in poultry management will find this book a comprehensive, yet clear, simple and practical guide to improving egg quality. 這里,特感謝網友dlgaohuijun 。